woweee! I've been high on raw white chocolate all day. I recieved a block of cold pressed cacoa,raw chocolate in the post today. It such a well balanced and complex flavour that it doesn't need any sweetener, or anything added. I grated it and put it on my macaroons, heaven. It has caffeine, bromine, and various mood enhancing chemicals in it. When chocolate is nornmally made, these chemicals are altered and inbalanced by heating So being raw, also, I get strongly affected by food, because when you only eat raw food. It is because my body, fed by raw food only, assimilates nearly all the nutrients present in the food I eat. If you eat cooked food mucus forms in your digestive system which prevents nutrient assimilation. It is what your body does to protect itself from cooked food.So I ate some cacao and felt like I was on something, i felt a warm, friendly rush of mmmmm, all over my head, neck and shoulders.
I have had quite a few arguments over the last few days.I'm getting much more confident with talking. I'm not scared of where conversations may go, and find myself being much more centered and courageous than I have been. I have been working wih the Goddess Tara. Her healing openns my heart. Making me realise how strong my heart is. I can be brave with it. I breathe in your pain and unhappiness, purify it in my heart, and breathe you out some peace and love.
Before I tried it, I was inhibited by my belief that I could be overcome/polluted when I worked on someone. I tried this out and it felt incredibly powerful for both of us.
I told my friend J, the great medium and healer, about it, and she's now doing it with her cancer patient.
Goddess Tara,is an immortal woman, who at the point of her ascencion, pledged to always stay in a female body on earth until all women were free.Om Tara Om.
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- Friday, 23. Sep, 2005 @ 10:18:31 pm
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- http://www.thelighthousewebworld.com
- Saturday, 24. Sep, 2005 @ 03:16:48 pm
http://www.detoxyourworld.com/acatalog/cacao_butter.html
Yes it costs a bloody fortune, but you just got to try it. You get a nice size block for 25 quid, it's so pure that you can't eat loads of it like dairy gak chocolate. I am satisfied with a mouthful. Last night I melted a tablespoon in some warm water (it melts at well under 120F), added 2 tbsp raw sugar, +1/2 teaspoon vanilla essance, and I had a transparent golden coloured hot chocolate, creamy and very chocalatey! My husband is planning to make us a press using a car jack, so we can make our own. Will keep y'all posted on that development!
love
emerald butterfly.
Where'd you get the raw chocolate ? Real chocolate is one of my major vices. Please tell. If you're dealing it, I know at least 2 other sad cocoaheads who'd be seriously interested !
Best
Phil S.